1. If I had to attend a cooking workshop in Morocco I’d probably start making tajine every day. The best thing about my trip to Morocco was the food (and the tea!) especially the tajines prepared by our Berber hosts.

    The class looks very organised and I love the fact that you get a certificate and a tajine pot at the end!

    • Glad to hear someone else loved the food of Morocco. It is definitely one of my favorite cuisines now and this cooking workshop made me appreciate the art of the Tajine!

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