Fresh bread and warm beds at Praktik Bakery Hotel Barcelona


A deliciously unique hotel is opening in Barcelona next month that is sure to leave guests’ mouths watering with satisfaction.

Praktik Bakery Hotel, the newest addition to the Praktik family of hotels, will not only offer guests beautiful accommodations in Barcelona, but also the chance to enjoy freshly baked bread made onsite.

“Praktik Bakery is that different hotel, out of the ordinary, so we have introduced something as homely as bread within the hotel so that our guests feel at home,” said Anna Bellsolá, proprietor of Baluard Barcelona, the traditional bakery that has been integrated into the hotel.

“There is no more subtle aroma than the smell of freshly-baked bread coming out of the oven,” she added. “The smell that fills bakeries with a night-time aroma of serenity.”

Fresh bread and warm beds at Praktik Bakery Hotel Barcelona

The new hotel is located in the Eixample district of Spain’s second largest city, within walking distance of the most popular tourist attractions including Paseo de Grácia, the Sagrada Familia, Casa Batlló and La Pedera.

This district is home to many modernist buildings and was once home to wealthy residents who lived in apartments designed by the most famous architects of the day, including Gaudí.

Praktik Bakery Hotel follows suite with the modernist architecture of the neighborhood and is located in a traditional Barcelona building. The interior, designed by Lazaro Rosa-Violán, winner of the 2013 award for interior designer of the year, is an eloquent display of industrial, minimalist design.

Fresh bread and warm beds at Praktik Bakery Hotel Barcelona

The hotel’s 74 designer rooms also feature a minimalist design and clean lines, providing a relaxing escape from the hustle and bustle of the city. All rooms come with air-conditioning, central heating, a flatscreen tv and free wireless internet access.

Fresh bread and warm beds at Praktik Bakery Hotel Barcelona

“Praktik Bakery is completely unique, added Alejandro Prieto, director of Hotel Praktik Rambla.

“It integrates a bakery within the hotel, both of high quality and recently opened, making us ahead of our time in providing a new service to our guests,” he added.

The hotel will open April 1, 2014. Rooms can be booked today online or by calling (+34) 93 343 66 90.

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