Our feet glide across the blue cobblestone streets of Old San Juan as we follow Natalia, a guide with Flavors of San Juan Food and Culture Tours, on an afternoon deep-dive into Puerto Rico's history and cuisine. Smiles form across
Long before visiting Puerto Rico, the concept of the island came into my consciousness when I was a fourth grader at Guadalupe Elementary School in California's Bay Area. The year was 1998 and the island, a territorial commonwealth of the
I'm standing on a corner along Ariapita Avenue in Port of Spain when Anthony Luces, owner of Trinidad Food Tours tells me to put my notebook down. I've wandered with guides down streets in a dozen or so countries writing stories
Come one and all. Let’s have a ball. It’s Carnival time again. With cheery voices, sprightly whistles and the soft beat of the steel pan, soca music comes on full blast through the radio as I roll through Port of Spain. I